Here is another product which IL MOLINO CHIAVAZZA http://www.molinochiavazza.it/ sent me: SEMOLA RIMACINATA, it's a special kind of flour for bread, cakes and pasta. Here is their blog where you can see more of their products
http://www.cultura-del-frumento.blogspot.com/I used the Semola Rimacinata of Il Molino Chiavazza to make our everyday Sicilian bread.
Yummy!
ReplyDeleteHappy Wednesday xoxo
http://www.intotheblonde.com/
Yum, the bread looks nice and crusty. Just how I like it. I was watching a program on television tonight where they showed your native Sicily. Very beautiful. I was surprised to learn there are at least 5 million people living on the island. That is like almost 1/6 of my country's population.
ReplyDeleteHi Francesca,
ReplyDeleteYour post are making me hungry. That looks delicious. Thanks for tempting me!
All the best,
Giac
Thanks for following my blog. Now I'm starving!
ReplyDeleteFrancesca, There is absolutely nothing as good as fresh homemade bread!! Have a great day... Take Care, Big Daddy Dave
ReplyDeleteBut looking good is this Sicilian bread, you have been great, kisses
ReplyDeleteHola Francesca, gracias por hacerte seguidora de mi blog.
ReplyDelete¿Como se hace para tener 1075 seguidores?
Bueno pues ya tienes una más y que ricos panes y pastas.
Mil besos...Julia.
yummy! That bread looks delicious! There's not much better than homemade bread :)
ReplyDeleteYum. I need good carbs in my life.
ReplyDeletewww.thegirlieblog.com
I'm a huge lover of bread and pasta, this would be great to try and eat of course. Thanks for your comment, visit and follow. Hope you had a beautiful Valentines day yourself too :)
ReplyDeletecomplimenti molto buono cottura perfetta
ReplyDeleteUna bella saga, davvero! :)
ReplyDeletepassando ancora per lasciarti un abbraccio
ReplyDeleteciaooo
Jak byłam na Sycylii, to mi pieczywo smakowało, więc myślę, że to jest pyszne. Pozdrawiam serdecznie i dziękuję za bardzo miłe odwiedziny. *** When I was in Sicily, the bread tasted to me, so I think it is delicious. Best regards and thank you for a very nice visit.
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ReplyDeleteLa Vida es espectacular y hay que aprovechar a disfrutarla en todas sus vertientes, incluido el carnaval que mañana es su día grande y algunos de los más jóvenes lo pasaran en grande devolviéndoles la ilusión a los no ya tan jóvenes...
Te deseo un fin de semana lleno de todo aquello que tu alma necesite por abrigo...
Un beso
un abrazo
y mi aprecio
para siempre
María del Carmen
Nothing like homemade bread, looks delicious!
ReplyDeletecon la semola rimacinata puoi preparare anche delle ottime focacce.
ReplyDeleteParola di pugliese!!
Complimenti per i tuoi panini, saranno sicuramente frangranti
^___^
buon weekend
Oh, the homemade bread looks fabulous! Nice golden crust, beautiful texture on the inside. I would love to dip a piece (or two!) in some olive oil. My mouth is watering!
ReplyDeleteA very gracious thank you for the follow and the nice comments you left on my blog.
Urbanascidades e Urbanasvariedades juntam os blocos para pular o Carnaval. Ontem a poesia de Lídia la Escriba. Quer música, hoje ouça Bob Dylan. Na segunda de carnaval conheça o carnaval de 1927 em Porto Alegre. Na terça, o desfile é por conta de um passeio de 10 dias de trem pela Suiça. E na quarta-feira de cinzas os vencedores... do Oscar desde 1929.
ReplyDeleteCiao Francesca ho scoperto il tuo blog per caso e mi è piaciuto subito, da oggi sono tra i tuoi followers e se ti va vieni a farmi visita sul mio blog, mi farebbe davvero piacere. I panini hanno un aspetto e scommetto anche un sapore delizioso, adoro i lievitati e i dolci sono una delle mie passioni!
ReplyDeleteCiao e a presto,
Annalisa
Ciao sono di nuovo io volevo farti i complimenti per la bellissima voce di tua figlia, davvero incantevole! Ho appena visitato il suo sito e visto un suo video, tantissimi auguri per la sua carriera.
ReplyDeleteA presto,Annalisa
Mmmm!!!délicieux!!!!!
ReplyDeleteJ adore!!!!
Lysa
http://www.leblogdelysa.com
yummy!
ReplyDeletehttp://viva-la--jenny.blogspot.com/
¡¡Ummm, qué rico!! Un blog muy apetitoso. Un saludo desde Granada.
ReplyDeleteI can smell that wonderful bread. It looks delicious!
ReplyDeleteda noi a milano non è profumato il pane:(
ReplyDeleteHello! we have a new blog about music, would u like to follow us?
Buon lavoro e buon appetito allora!
ReplyDeleteThe bread looks so delicious!
ReplyDeleteIt looks so delicious!
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ReplyDeletePasa un grato fin de semana…
Envolviendo sentimientos
en suaves telas de terciopelo
para elevarlos al universo
entre nubes de caramelo.
Un beso al viento
María del Carmen
very delicius!!
ReplyDeletekisses
Duapara
Looks wonderful and delicious!
ReplyDeleteMy mouth is watering just looking at the bread.
ReplyDeleteDonna v.
Che buoni i tuoi panini ......
ReplyDeleteil tuo pane è favoloso...ne sento il profumo!
ReplyDeletemi sono unita ai tuoi lettori e se ti fa paicere passa da me!
abbracci
mi piace:) complimenti splendide ricette e ti seguo con molto piacere passa nel mio blog anche se sono alle prima armi se ti va ciao :) il tuo blog
ReplyDeleteThat really look amazing! Thanks for visiting me...and Greeting from Florida...the Sunshine state! ♥
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