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Thursday, March 1, 2012

BANANA & APPLE LOW-FAT CUPCAKES

I got the recipe for these cupcakes  from  Victoria Threader of Good To Know Recipes magazine   www.goodtoknow.co.uk/victoria       Butter is replaced by applesauce.


I used  IL  MOLINO CHIAVAZZA FLOUR AND CORNFLOUR




19 comments:

  1. Ciao Francesca passo per un saluto

    buona serata,

    Tiziano.

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  2. Hmmmmm
    Mi sembrano buoni e nutritivo!!!
    Bacioni Francesca
    ^.^

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  3. Mi piace che oltre a golosa è anche light!!!!Bravissima!!

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  4. I haven't tried to use applesauce as a butter substitute yet but should try to remember to have a few cans/jar of it on hand :-) How is the snow in Rome? Is it gone now?

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  5. Thank you for this delicious tip.
    Now I'll travel through goodtoknow magazine.
    But, then, I think I'll try this recipe.
    Have a nice day.
    Tereza

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  6. You've got an amazing blog! I love your recipes!! :)
    -
    Kavi (Edible Entertainment)

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  7. They look really good. I often used to use apple sauce instead of butter but somehow I seem to have forgotten about it. Thanks for reminding me. Diane

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  8. Altro che, se non sono nel mio, con questa delizia!

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  9. Francesca, My doctor would be happy...but, how can anyone really 'replace' butter!? Take Care, Big Daddy Dave

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  10. Dei dolcetti super golosi, poi se sono anche light....!!
    Baci, buon fine settimana

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  11. buoni buoni questi dolcini! li voglio! ti aspetto da me: new post http://modaealtririmedi.blogspot.com/2012/03/live-from-casertavecchia.html bye bye

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  12. I'm with David on the topic of butter, I love warm bread fresh from the oven with real butter...YUM! but those muffins do look good, though, may have to try it :)

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  13. Yumie!! The cupcakes looks delicious! I want! :)
    Best regards!

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  14. Belli e leggeri..cosa desiderare di più??
    Buona domenica!

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  15. Wow! I will remember the trick of replacing butter with applesauce.

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