Sunday, December 23, 2012

MATZO BALLS...POLPETTINE DI MATZO

Simple chicken soup with Matzo balls

 
For the chicken soup: chicken wings, carrots, celery, leek, onion.  Boil everything together for about 2 hours.    In the meantime time, put 125 g. matzo flour in a ball, add 1 cup boiling water and stir.  Then add one beaten egg, a pinch of  cinnamon and a pinch of ginger, and salt.  Mix well and refrigerate for two hours.  When the soup is ready, take teaspoonfuls of the mixture and roll into balls, drop them in the soup and cook, covered, for 15-20 minutes.

9 comments:

  1. very nice baby
    kisses

    NEW LOOK: UK BOY
    http://showroomdegarde.blogspot.com.es/2012/12/uk-boy.html

    ReplyDelete
  2. A very delicious and warming soup!
    Merry Christmas!

    ReplyDelete
  3. Sounds delicious - but unusual, to have cinnamon and salt in the same mix. I don't think I have ever eaten anything made of matzo flour; what's the difference to wheat flour?

    ReplyDelete
  4. Francesca, Comfort soup that's for sure! Merry Christmas to you and to Sayaka Alessandra... Take Care, Big Daddy Dave

    ReplyDelete
  5. Поздравляю с Рождеством Христовым! В этот светлый праздник хочу пожелать мира и спокойствия в вашем доме, добра, взаимопонимания, достатка, любви, счастья, душевного равновесия, успехов во всех начинаниях, побольше радости, крепкого здоровья и всех благ! Пусть оправдываются все ожидания и сбудутся самые заветные мечты!

    Merry Christmas and a Happy New Year!

    ReplyDelete
  6. ¡Qué plato más apetecible!
    ¡Feliz Navidad, entrada de año y vida! ¡Te deseo todo lo mejor, para ti y los tuyos, en el 2013 y siempre!
    Besos gordotes y muchos abrazos llenos de calidez.
    http://comerespecial.blogspot.com

    ReplyDelete
  7. felicidades por la receta y por el blog, esta genial, asi que con tu permiso me quedo mirando cosas ricas por aqui, saludossss

    ReplyDelete