We're in autumn but the sun is still shining in Trapani.
Sea urchins are sold on the street by street vendors. They cut it open, then it's eaten either alone or with vinegar.
Jasmine...this is what we use to make our famous and delicious gelato al gelsomino (Jasmine ice cream)
Villa Mokarta and in the distance Monte Erice
My favorite spot on Sunday ...il Bar della Rotonda (in Italy a bar is a cafè, not the American style bar)