The TIARA is a gift from my daughter. To remind me that I am QUEEN.... of the KITCHEN!
RECIPE: sprinkle 1 packet of dry yeast on 250 ml warm milk, together with a teaspoon of sugar. Let it rise. In the meantime, in a large bowl mix 40 g. softened butter, 1 ts. salt and 2 T sugar Mix in one whole egg.When the yeast is bubbly, add it to the egg mixture together with 200g regular flour, and 200g wholewheat flour. Mix well, then knead for about 5 minutes. Place the dough back in the bowl and let it rise for about one hour, or until doubled in size. When risen, punch it down, roll it out into a triangle and sprinkle brown sugar and cinnamon on it. Roll it up and cut into pieces. Place the pieces in a 9in square or round tin, press them down a bit, and let them rise again for about 20 minutes. Preheat the overn to 200° C. Bake for 15-18 minutes.