Ingredients: 3 eggs, 140 g sugar, 75g flour, 1 ts. mixed spice, 500g apples peeled, cored and sliced, 2Tbs. apricot jam, 100g raisins, 2 Tbs. brown sugar, 284ml whipped double cream
Whisk the eggs and sugar until thick enough to leave a trail, fold in the flour and pour into a 9in round pan. Bake at 190 degrees C for 20-25 min.
Place the apples and apricot jam in a pan, cover and cook over a gentle heat until soft. Stir in the raisins and brown sugar. Cool. Split the cake in half and sandwich together with the apple filling and one third of the cream. Swirl the rest of the cream on top of the cake.