Thursday, January 8, 2015

SICILIAN PICKLED EGGPLANTS // MELANZANE SOTT'ACETO ALLA SICILIANA

Cut up the eggplant and sprinkle salt all over it. Place in a colander for about an hour.

Boil 1 part water and 2 parts red wine vinegar, and cook the eggplant for about 10 minutes.

Drain. Place the cooked eggplant pieces  in a bowl, add 3 cloves garlic, fresh basil and oregano. Add a bit of vinegar and cover with olive oil.



10 comments:

  1. Wow I need to try this it look different but since I love eggplant I bet delicious. Thanks

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  2. Now this looks hearty, and delicious!

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  3. This looks so yummy! will definitely have to try! Thanks for sharing the recipe.
    Stephanie
    Positively Stephanie

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  4. I have never heard of this, but it sounds great. I'm going to try it.

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  5. I haven't heard of this dish but I love eggplant. Maybe one day I can try it :-) Happy New Year!

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  6. I love melanzane, in all forms! This one I have not tried yet.

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  7. I have never had eggplant, but this dish looks delicious. I must check this out. Snowing hard here in the Maritimes. Send me some sunshine and warmth, eh. lol

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  8. Adoro le melanzane, e la cucina siciliana in generale. Mi è venuta fame!

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  9. Hum me parece delicioso preparada desta forma. Preciso experimentar portanto já levo sua receita. Gostei muito do seu blog e já estou seguindo
    Um beijinho

    http://sonhossepoesia.blogspot.com.br/

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