TEFL Teacher. Teaching English in Sicily. Food and Fashion. Contact: firstname.lastname@example.org
Wow, that is a LOT of salt on there :-D And how does one ever eat it? It seems way too large to fit in anyone's mouth :-)Like you, I love oregano a lot. It's been ages since I last had any pecorino, I think I'll go out tomorrow when the shops are open again and get some.Love your outfit, of course!
Amo il nostro pane cunzato.....brava!!!Auguri di buona Pasqua.
Francesca, That's a nice simple sandwich... It gives me some ideas for variations along the same theme. I might play with basil and sardines for a different flavor. I can't wait for tomato season when I can buy some really flavorful heirloom tomatoes! Take Care, Big Daddy Dave
This is wonderful! I will have to make this sandwich soon.
You always make me hungry with your amazing recipes. Have a blessing Easter.