Friday, June 12, 2015

PROSCIUTTO E MELONE .... AN ITALIAN MEDIEVAL DISH

3 comments:

  1. Francesca, Nice and simple, perfect for the summer! Even better, we have one of the top US purveyors of prosciutto located just a few miles down the road and the melon season is about here. Take Care, Big Daddy Dave

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  2. This is very popular in Germany, too, and I had no idea it is a medieaval dish!
    Love your gingham dress, and that little laugh you give always at the end of the your presentation :-)

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