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This looks so good and so easy! I am making it this week for sure.
Francesca, Your cutlets look great! We often have pork, beef or chicken cutlets prepared much the same way and sometimes we use the Progresso Italian Bread Crumbs. I like your approach though...using fresh ingredients would make our cutlets even better! Take Care, Big Daddy Dave
My ex-mother-in-law (from Sicily) used to make this all the time :-)I don't eat meat that often, but watching you make these has made me want to go and buy some meat this week!
i love you, you know ittxxxxxxxfranNEW OUTFIT IN MY BLOG: PALMS AROUND MEhttp://showroomdegarde.blogspot.com.es/2015/06/palms-around-me.html
Delicious and easy to make thanks chef.
Hello Francesca,It looks delicious.Big hug,Giac