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Wednesday, April 6, 2016
HOW TO MAKE PESTO - QUICK AND EASY RECIPE
Place a bunch of basil leaves in a blender, add 1 tablespoon pine nuts, 1 tablespoon grated parmesan cheese, 3 cloves garlic, 1 teaspoon salt, 5-6 tablespoons olive oil (more if you like your pesto liquidy). Blend for 2-3 minutes. Cook the spaghetti, drain, add the pesto sauce and serve.