Sunday, May 3, 2020

Bread and Mortadella



Mortadella is a speciality of Bologna. We like to eat it with bread. This particular bread I made is the characteristic Sicilian bread with sesame seeds. 

























4 comments:

  1. Francesca, Fresh baked bread and mortadella...a great combination! Salami would be good too! Actually fresh baked bread with butter would be yummy. With Covid-19 impacting certain categories of food in our grocery stores, its a challenge to find flour for baking... Stay Safe and Take Care, Big Daddy Dave

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  2. This bread looks wonderful - I'd love it with prosciutto e formaggio, as I am not keen on mortadella.

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  3. "Good read and appreciate for sharing this.

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  4. Yum! Mortadella is my favorite "cold cut". :-)

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