Quick, no cooking meals.

It is way too hot to cook or bake so we had breakfast at the cafè - coffee and croissant.

And for dinner we had an "apericena", happy hour, with rianata (Sicilian pizza), arancine (rice balls)  and mini sausage rolls.

 

Is there anything more tempting than DEVIL'S FOOD CAKE?

 For chocolate lovers, chocolate addicts and chocolate worshipers here is the world famous DEVIL'S FOOD CAKE!  

FARINE FRUTTARINE MOLINO BERTOLO / FRUITED FLOUR BY CHEF DAMIANO CARRARA

 I came across a surprisingly original kind of flour....fruit flour. It's created by Chef Damiano Carrara and it's made with Type 1 flour, fruit flour and corn starch. This flour is ideal to make sweets. Here you can see the kinds available 

ASIAN RECIPES: MUTTON CURRY BANGLADESHI STYLE

 

COOKING IN SICILY: LESSON 1. PESTO TRAPANESE

 

Original Bagels

JUST IN .....