Saturday, June 26, 2021
It is way too hot to cook or bake so we had breakfast at the cafè - coffee and croissant.
And for dinner we had an "apericena", happy hour, with rianata (Sicilian pizza), arancine (rice balls) and mini sausage rolls.
Friday, June 4, 2021
Saturday, May 1, 2021
I came across a surprisingly original kind of flour....fruit flour. It's created by Chef Damiano Carrara and it's made with Type 1 flour, fruit flour and corn starch. This flour is ideal to make sweets. Here you can see the kinds available