Saturday, June 26, 2021

Quick, no cooking meals.

It is way too hot to cook or bake so we had breakfast at the cafè - coffee and croissant.


And for dinner we had an "apericena", happy hour, with rianata (Sicilian pizza), arancine (rice balls)  and mini sausage rolls.










 

Friday, June 4, 2021

Is there anything more tempting than DEVIL'S FOOD CAKE?

 For chocolate lovers, chocolate addicts and chocolate worshipers here is the world famous DEVIL'S FOOD CAKE!  
























Saturday, May 1, 2021

FARINE FRUTTARINE MOLINO BERTOLO / FRUITED FLOUR BY CHEF DAMIANO CARRARA

 I came across a surprisingly original kind of flour....fruit flour. It's created by Chef Damiano Carrara and it's made with Type 1 flour, fruit flour and corn starch. This flour is ideal to make sweets. Here you can see the kinds available